Ingredients & Flavours

Learn about the ingredients behind Vykon's neutralizers and flavouring system in this Office Hours session. Lisa Pitel-Killah explains why neutralizers are used, how they improve taste, stability, and mixability, and reviews the purpose of key ingredients including tapioca maltodextrin, guar gum, natural flavours, citric acid, and stevia. The session also addresses common concerns about ingredient quality, sourcing, allergens, and formulation choices, helping practitioners confidently answer client questions about Vykon products.